The San Diego Union-Tribune: Craft beer’s best of times, worst of times

Craft beer's best of times, worst of times
The San Diego Union-Tribune

AleSmith, Mission and newcomer Pure Project chart different routes through turbulent market. Read the full story

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www.mrwatsinyourdrink.com

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 Dirty Juice  	 1oz Jägermeister 1oz Peach Schnapps 3oz Orange Juice Shake with ice. Strain into a cocktail glass. Garnish with an orange slice.  

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 Caribou Lou  1oz coconut rum 1½oz 151 rum 2½oz pineapple juice Shake with ice. Strain into a highball glass. Garnish with a cherry and pineapple slice.  

 Jacob's Ladder  1 oz Absolut Kurant Vodka 1/2 oz Triple Sec 1 glass(es) Light Beer 2 oz Cranberry Juice 1 oz Pineapple Juice  Pour vodka into shot glass with the triple sec. Drop into beer mug then add cranberry and pineapple juice. Top off with beer.   

  Bushwacker  2 oz Coffee Liqueur 1 oz Dark Rum 1 oz Dark Creme de Cacao 4 oz Milk 4 oz Coconut Cream In a blender with ice, add all ingredients. Blend until smooth, and serve in a pint glass.  

        Vegas Bomb

• 8 oz Red Bull
• ⅔ oz Crown Royal Canadian whiskey
• ⅔ oz Malibu coconut rum
• ⅔ oz peach schnapps
• Splash cranberry 

 Miami Ice

  1 oz Vodka 1 oz Triple Sec

 1/2 oz Peach Schnapps

 1 oz Gin

 1 oz Rum

 2 oz Orange Juice

 Pour all ingredients, except peach schnapps, into a beer mug with ice. Stir gently. Add peach schnapps, and serve.  Courtesy of: 

Joe At Grafton street va