Swagg Gu

2 oz. Ciroc Peach
4 oz. Armond de Brignac Rose`

Pour Ciroc Peach into large champagne flute or white wine glass and fill with Armond de Brignac Rose`.
Garnish with a peach twist.

Swagg Iced Tea

2 oz. Ciroc Peach
1/2 oz. Triple Sec
2 oz. Iced Tea
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup

Shake with ice and strain into ice-filled Collins glass.
Garnish with a slice of peach and a lemon wheel.

Velvet Swagg

2 oz. Ciroc Peach
1 Dash Simple Syrup
1 Dash Lemon Juice

Pour Ciroc Peach into ice-filled old-fashioned glass. Stir and top with sugar/syrup and lemon juice.
Garnish with a slice of fresh peach.

Diddy Tower

2 oz. Ciroc Peach
1 oz. Rum
1 oz. Triple Sec
1/2 oz. Sambuca
Lemonade

Pour first four ingredients into ice-filled Collins glass. Fill with Lemonade and garnish with an orange slice and a maraschino cherry.

Georgia Swagg

2 oz. Ciroc Peach
1 Dash of Grenadine
Lemonade
Pour first three ingredients into ice-filled Collins glass. Fill with lemonade.

The J-Lo

2 oz. Ciroc Peach

1 oz. Midori melon liqueur
2 oz. Cranberry Juice

Pour Ciroc Peach and melon liqueur into a cocktail shaker, and fill with cranberry juice. Shake, pour over ice in a highball glass, and serve.

CIROC ON THE BEACH

2 oz. Ciroc Peach Vodka

1 1/3 oz. Cranberry Juice
1 1/3 oz. Orange Juice

Mixing Instructions:
Combine ingredients in a cocktail shaker with ice. Shake and strain into a highball glass filled with ice.

Vodka Of The Week

Singapore Sling

Singapore Sling

1/2 oz Cherry brandy
1/2 oz Grenadine
1 oz Gin
2 oz Sweet and sour
Carbonated water
1 Cherry
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Instructions:
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Pour grenadine, gin, and sweet and sour into a collins glass over ice cubes and stir well. Fill with carbonated water and top with cherry brandy. Add the cherry on top and serve.