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60 ml Aged Jamaican Rum
22 ml Triple Sec (or Orange Curacao)
8 ml Orgeat (Almond) Syrup
22 ml Fresh Lime Juice
Method
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Build, Shake and Strain into an ice-filled Highball glass.
Garnish
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Mint Sprigs and a Lime Wedge
Sent from "Renaissance Hotel's R Cocktails app" on my iPhone.
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