Paralyzer
- ½oz tequila
- ½oz vodka
- ½oz KahlĂșa
- 4oz light cream or milk
- 4½oz coke
Pour tequilla, vodka and KahlĂșa over ice in a Collins glass. Add coke. Top with cream. Stir gently.
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Mix juice and wine over ice in a red wine glass. Float Grand Marnier on top. Serve with a chocolate covered cherry. |
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Build over ice in a Collins glass. |
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Add chilled ingredients to a Champagne Flute. Garnish with a wedge of pineapple and a few pineapple leaves. |